YAMAS (“to our health” or “cheers”), an exceptional oleocanthal-rich, high-phenolic extra virgin olive oil, perfect for enhancing daily nutrition. YAMAS is crafted from a carefully selected early harvest of Kalamon variety olives, renowned for their exceptionally high phenolic concentration—particularly the compounds oleocanthal and oleacein.

Oleocanthal is one of the most extensively studied phenolic compounds in clinical research, with robust testing in both laboratory and human trials. Learn more about the research here.

How exceptional is this? Last year, the World Olive Center for Health in Athens analyzed thousands of samples from olive growers specializing in early harvest olive oils. Only 51 growers produced oils with over 1,250 mg/kg of polyphenols. YAMAS stands out with an extraordinary 1,870 mg/kg of polyphenols, including 1,496 mg/kg of oleocanthal. Fewer than a handful of producers worldwide have achieved such a concentration. YAMAS is truly one of a kind.